Sweet Pastry Crust | Saveur

Sweet Pastry Crust | Saveur

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This recipe, from Mastering the Art of French Cooking, Volume One, is one we often turn to when we want a good, foolproof pie crust.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>3</sub> cups flour
  • 2 tbsp. sugar
  • <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • 8 tbsp. cold butter, cut into small pieces
  • 3 tbsp. cold vegetable shortening

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