Pot Pie Pastry | Saveur

Pot Pie Pastry | Saveur

www.saveur.com

Savory pie needs a substantial pastry, such as this one, adapted from James Beard's American Cookery.

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Ingredients

  • 3 cups all-purpose flour
  • 1 <sup>1</sup>⁄<sub>4</sub> tsp. salt
  • <sup>1</sup>⁄<sub>4</sub> lb. chilled butter, cut into small pieces
  • <sup>1</sup>⁄<sub>2</sub> cup chilled shortening

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