Pork with Orange, Chiles and Cumin | Town & Country Markets

Pork with Orange, Chiles and Cumin | Town & Country Markets

townandcountrymarkets.com

This citrus based marinade makes for tender, flavorful pork while building a great base for a delicious sauce.

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Cooking tools:

  • Instant-read thermometer
  • Mortar and pestle
  • Oven
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil

Ingredients

  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 3 tablespoons olive oil plus a drizzle for the pan
  • 2 cloves garlic, minced
  • 1 teaspoon cumin seeds, toasted and crushed
  • 1/4 teaspoon chile pepper flakes
  • Salt
  • pepper
  • 1 pork tenderloin (1-1.5 lb.) or four loin chops, cut one-inch thick
  • 1/2 cup orange juice
  • Splash of white wine
  • 1 tablespoon butter

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