Pork with Orange, Chiles and Cumin | Town & Country Markets
This citrus based marinade makes for tender, flavorful pork while building a great base for a delicious sauce.
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Cooking tools:
- Instant-read thermometer
- Mortar and pestle
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 3 tablespoons olive oil plus a drizzle for the pan
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds, toasted and crushed
- 1/4 teaspoon chile pepper flakes
- Salt
- pepper
- 1 pork tenderloin (1-1.5 lb.) or four loin chops, cut one-inch thick
- 1/2 cup orange juice
- Splash of white wine
- 1 tablespoon butter
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