Orange & Thyme Pork Tenderloin – Grand Fete
Pork tenderloins are perfectly primed for adapting to flavorful marinades. This marinade features fresh orange juice, thyme leaves and a few other classic marinade flavormakers like Dijon mustard,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Ingredients
- 2 pork tenderloins
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 4 sprigs of thyme, leaves only
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