Shrimp Cantonese
In a small bowl, combine cornstarch and broth until smooth. Add soy sauce and pepper; set aside. In a large skillet or wok, stir-fry onions and celery in butter for 2-3 minutes or until tender. Add...
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons cornstarch -
- 1-1/4 cups chicken broth -
- 1/4 cup soy sauce -
- 1/4 teaspoon pepper -
- 2 cups sliced onions -
- 2 cups sliced celery -
- 2 tablespoons butter -
- 3/4 pound uncooked medium shrimp, peeled and deveined -
- 8 ounces fresh spinach, torn -
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed -
- Hot cooked rice -
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