Ingredients
- 2 Whole eggs
- 2 1/2 ts Dijon mustard
- 1/4 ts Salt
- 2 tb Lemon juice
- 1 1/2 c Vegetable oil
- 1 1/2 c Olive oil
- 6 Cloves garlic; peeled
- 1/2 ts Pepper
- Tabasco sauce
- 2 lb Salmon fillet; skinless
- 1/4 c Dry white wine
- 1 lg Avocado; sliced
- 2 Tomatoes; cut into wedges
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