Ingredients
- 1 c Soy oil
- 1/2 c Chopped onion, small dice
- 3/4 c Chopped peppers (red, green and yellow), s
- 3 Egg yolks
- 1/4 c Fresh lime juice
- 1/4 c Dijon mustard
- 1/2 tb Tabasco
- 1 tb Vietnamese fish sauce
- 1 lb Jumbo lump crabmeat, uncleaned
- 1 1/2 tb Each of fresh dill, chives and parsley, cleaned, stems
- 1 1/2 c Fresh bread crumbs (crusts removed)
- 1 c Japanese bread crumbs, (Panko)
- 1 tb Freshly ground white pepper
- 2 Eggs
- Vegetable oil for sauting
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