Easy Korean Corn Dogs Recipe with Crispy Panko
This Easy Korean Corn Dogs Recipe with yeasted dough yields an ultra-shatter crust. Learn how to make easy Korean corn dog at home for the perfect cheese pull.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Kitchen scale
- Skewer
- Cast iron skillet
- Mason jar
- Infrared thermometer
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Slotted spoon
Ingredients
- 2 cups (250g) All-purpose flour
- 1 cup (240ml) Warm water (110°F/45°C)
- 2 tbsp (30g) Granulated sugar
- 1 tsp (5g) Fine sea salt
- 2 tsp (7g) Instant dry yeast
- 3 Low-moisture mozzarella cheese sticks, cut in half
- 3 Beef hot dogs, cut in half
- 2 cups (120g) Panko breadcrumbs
- 1 quart Neutral oil for frying
- 2 tbsp Extra granulated sugar for dusting
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