Homemade Crispy Korean Corn Dogs
Whip up Korean corn dogs at home! Crunchy panko crust, gooey cheese, and hot dogs with all your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Chopstick
- Skewer
- Pot
- Deep-fry thermometer
- Plate
- Rack
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Oven
- Paper towel
- Slotted spoon
- Tongs
- Pastry brush
Ingredients
- 1 tablespoon White Sugar
- 1 ¾ cups Flour
- ½ teaspoon Kosher Salt
- 1 cup Warm Water
- 2 teaspoons Active Dry Yeast
- ½ to 1 cup Panko
- 3 Hot Dogs (sliced in half)
- 8 oz of Cheese Block (cut to match hot dog width)
- 1 bag of chips
- Ketchup
- ⅓ cup Nacho Cheese or Mayo
- Mustard
- Sugar
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