Gluten-free cantuccini
These gluten-free #cantucci, enriched with the intense flavor of #chestnut flour, are perfect for those looking for a crunchy dessert to pair with a glass of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.
Ingredients
- Chestnut flour 150 g
- Brown sugar 120 g
- Rice flour 100 g
- Almonds 50 g
- Tapioca flour 50 g
- Eggs 3 u (180 g)
- Baking powder 1 teaspoon
- Fine salt to taste
- Orange zest to taste
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