Thermomix recipe: Roasted Vegetable Kataifi Pie | Tenina.com

Ingredients

• 375 Grams pack Kataifi Pastry, take it out of fridge 2 hours before using
• 150 Grams butter melted
• 1 small eggplant, sliced into thin circles
• 1/2 butternut pumpkin peeled and sliced thinly
• 2 brown onion peeled and cut into wedges
• 200 Grams mushrooms, sliced
• 20 Grams Extra Virgin Olive Oil (EVOO)
• pink salt flakes and pepper to taste
• 1 small jar of roasted red peppers, drained
• 200 Grams mature cheddar cheese cubed
• 150 Grams mozzarella, cubed
• 200 Grams plain Greek yogurt
• 250 Grams Danish feta
• 1 Teaspoon dried oregano
• 1 Pinch black pepper
• 3 eggs
• 100 Grams milk
• 1 Handful spinach leaves
• 1 Teaspoon sesame seeds
• 1 Teaspoon nigella seeds