Thermomix recipe: Chicken and Vegetable Pies | Tenina.com

Ingredients

• 1 brown onion halved
• 3 cloves garlic
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 400 Grams potatoes, peeled and cut into small cubes
• 1 carrot, peeled and cut into small cubes
• 2 stalks of celery, cut into small cubes
• 2 chicken thighs boneless and skinless, cut into small cubes
• 1 Litre water for steaming
• 70 Grams peas, fresh or frozen
• 50 Grams butter
• 10 Grams cornflour or cornstarch
• 2 eggs
• 1 egg yolks
• 1 Pinch pink salt flakes
• 200 Grams milk
• 75 Grams cream
• fresh nutmeg freshly grated, to taste
• 1 Tablespoon seeded mustard
• 1 Batch Careme Spelt Puff Pastry
• 1 egg, whisked for egg wash