Chicken Mole Recipe - Chili Pepper Madness

Name: Chicken Mole Recipe - Chili Pepper Madness
Total time: 50 min
Ingredients: 1 tablespoon peanut oil (or use olive oil or lard); 1 medium onion (chopped); 1 jalapeno pepper (chopped); 2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces); 1 teaspoon ancho powder; 1 teaspoon garlic powder; 1 teaspoon Mexican oregano; Salt and pepper to taste; 1 1/2 cups chicken stock or broth (or use a Mexican lager); 2 cups mole poblano sauce; FOR GARNISH: (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)

www.chilipeppermadness.com

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Ingredients

1 tablespoon peanut oil (or use olive oil or lard)
1 medium onion (chopped)
1 jalapeno pepper (chopped)
2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces)
1 teaspoon ancho powder
1 teaspoon garlic powder
1 teaspoon Mexican oregano
Salt and pepper to taste
1 1/2 cups chicken stock or broth (or use a Mexican lager)
2 cups mole poblano sauce
FOR GARNISH: (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)