Rich tomato chicken stew with steamed dombolo

Ingredients

• 1 pack chicken drumsticks and thighs
• 4 tsp (20ml) oil
• 1 bay leaf
• 8 large ripe tomatoes
• 1 onion, chopped into chunks
• 3 garlic cloves
• 2 tsp (10ml) dried thyme
• 1 tsp (5ml) smoked paprika
• 2 tsp (10ml) medium curry powder
• 2 cups (500ml) chicken stock
• 4 large carrots, peeled and cut into chunks
• salt
• pepper
• 125g cake flour
• 125g mealie meal
• 1 tsp (5ml) instant dry yeast
• 1/4 cup (60ml) sugar
• 1 tsp (5ml) salt
• 1 cup (250ml) warm water
• 20g fresh parsley, chopped