Chicken adobo

Name: Chicken adobo
Ingredients: 1 pack chicken drumsticks (5-6 drumsticks, around 2 lb) – or you can use 1 lb boneless skinless chicken breasts, each cut crosswise into 3-4 pieces; 1 onion, sliced; 1-2 cloves garlic, minced; 2 tablespoons brown sugar; 1 teaspoon whole black peppercorns or ground black pepper (yes, this is a lot of pepper; use less if you prefer, but I like the gentle kick); 2-3 bay leaves (Turkish are the ones you want for cooking, not California); 1/3 cup soy sauce; 1/3 cup apple cider vinegar; 1/3 cup water

chinesegrandma.com

Tender, delicious stewed chicken. The easiest main dish you’ll ever make – everything in a pot and ready to cook. Ingredients 1 pack chicken drumsticks (5-6 dru

View full recipe on chinesegrandma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.

Share this recipe:

Cooking tools:

Pot
Dutch oven
Stove
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Kitchen towel
Ladle
Serving bowl
Plate
Colander
Garlic press
Tongs
Wooden spoon

Ingredients

1 pack chicken drumsticks (5-6 drumsticks, around 2 lb) – or you can use 1 lb boneless skinless chicken breasts, each cut crosswise into 3-4 pieces
1 onion, sliced
1-2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon whole black peppercorns or ground black pepper (yes, this is a lot of pepper; use less if you prefer, but I like the gentle kick)
2-3 bay leaves (Turkish are the ones you want for cooking, not California)
1/3 cup soy sauce
1/3 cup apple cider vinegar
1/3 cup water