Grilled Chicken With Cherries Shallots & Arugula
1 small shallot, halved lengthwise and thinly sliced 1 teaspoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 pound (2 halves) boneless, skinless chicken breast Coarse salt and freshly...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cherry pitter
- Tongs
- Plate
Ingredients
- 1 small shallot, halved lengthwise and thinly sliced
- 1 teaspoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 pound (2 halves) boneless, skinless chicken breast
- Coarse salt
- freshly ground black pepper
- 8 ounces (2 cups) sweet cherries, pitted and halved
- 1 cup arugula
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