Stuffed Chicken Breasts with Cherry Glaze - alive magazine
Makes 4 servings Animal studies indicate cherries can help lower cholesterol and triglyceride levels. Pairing them in a recipe with cherry vinegar makes for an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Butcher's twine
- Grater
- Pepper mill
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 Tbsp (120 ml) dried cherries, divided
- 1/4 cup (60 ml) salt-reduced chicken stock
- 4 skinless, boneless chicken breast halves
- 115 g soft goats’ cheese, crumbled
- Freshly ground black pepper, to taste
- 3 tsp (15 ml) extra-virgin olive oil, divided
- 2 tsp (10 ml) butter
- 6 small shallots, chopped
- 1 1/2 Tbsp (30 ml) cherry vinegar
- 1 tsp (5 ml) honey
- Freshly grated nutmeg
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