Vegetable and Pasta Soup - Deliciously Yorkshire

Ingredients

• 2 tablespoon olive oil
• 2 tablespoon butter
• 3 small red onions, finely chopped
• 3 cloves of garlic, finely chopped
• 2 carrots, washed and cut into small dice
• 1 stick celery, finely chopped
• 125g winter root vegetables (celeriac, swede, parsnip, turnip)
• 1 x tin chopped tomatoes
• 1.2 litres chicken stock
• 170g mixed soup pasta shapes
• Handful flat-leaved parsley
• Freshly grated Parmesan
• Salt and pepper to taste
• Extra virgin olive oil