Homemade Blueberry Pop Tarts
Homemade Blueberry Pop Tarts with chia seed jam and butterfly pea flower accents—fresh, flavorful, and perfect for a sweet treat!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Store-Bought Pie Crusts
- 2 cups fresh blueberries (or sub frozen)
- 2 teaspoons Vanilla Extract
- 2 tablespoons Chia Seeds
- 1 Egg
- 1 tablespoon Water
- 2 cups Powdered Sugar
- 2 tablespoons non-dairy milk (or milk of choice)
- 1 tablespoon butterfly pea flower powder (link below**)
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