Easy Blueberry Peach Tart with Vanilla Glaze | Recipe Cart

Name: Easy Blueberry Peach Tart with Vanilla Glaze | Recipe Cart
Total time: 40 min
Ingredients: 1 sheet of puffed pastry, thawed for 20 minutes; 1 large egg; 1 tablespoon water; 3 large peaches, peeled, pitted, and thinly sliced; 1 1/2 cups fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon cornstarch; 1 cup of confectioners' sugar; 1 teaspoon vanilla extract; 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

getrecipecart.com

A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Pastry brush
Kitchen timer
Plate
Aluminum foil

Ingredients

1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch
1 cup of confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency