Shrimp Ceviche Recipe

Name: Shrimp Ceviche Recipe
Total time: 200 min
Ingredients: 1 pound firm ripe tomatoes; Water to cover; Juice from 1 lemon (about ¼ cup); Juice from 2 limes (about ¼ cup); Juice from 1 large orange (about ½ cup); 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; Pinch of honey (or sugar, optional); Hot sauce to taste (or use pureed hot peppers); 1 cup water; 2 scallions (white part and 1 inch of the green part); 2 pounds shrimp (peeled and deveined); 1 cup large lima beans (butter beans, or use lupini beans); 1-2 jalapeno peppers (chopped (or use serrano peppers for hotter)); 1 habanero pepper (chopped (optional, for nice level of heat)); 2 tablespoons chopped parsley (cilantro is good, too); Salt and pepper to taste; Hot sauce to taste; TO SERVE: Fresh chopped herbs (spicy chili flakes, chopped salted peanuts, pickled red onions, toasted French bread.)

www.chilipeppermadness.com

This shrimp ceviche is always a hit with lots of succulent shrimp marinated in citrus juice with chilies, tomatoes, red onion and lots of zesty seasonings.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 pound firm ripe tomatoes
Water to cover
Juice from 1 lemon (about ¼ cup)
Juice from 2 limes (about ¼ cup)
Juice from 1 large orange (about ½ cup)
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon fresh ground black pepper
Pinch of honey (or sugar, optional)
Hot sauce to taste (or use pureed hot peppers)
1 cup water
2 scallions (white part and 1 inch of the green part)
2 pounds shrimp (peeled and deveined)
1 cup large lima beans (butter beans, or use lupini beans)
1-2 jalapeno peppers (chopped (or use serrano peppers for hotter))
1 habanero pepper (chopped (optional, for nice level of heat))
2 tablespoons chopped parsley (cilantro is good, too)
Salt and pepper to taste
Hot sauce to taste
TO SERVE: Fresh chopped herbs (spicy chili flakes, chopped salted peanuts, pickled red onions, toasted French bread.)