Beef and Chestnut Mushroom Casserole - Irish Beef

Name: Beef and Chestnut Mushroom Casserole - Irish Beef
Ingredients: 2 tbsp olive oil; 25g (1oz) butter; 900g (2lb) topside or stewing beef, trimmed and cut into 1 inch cubes; 450ml (¾ pint) Guinness or stout; 1 tbsp tomato puree; 600ml (1 pint) beef stock (from a stock cube is fine); 1 bay leaf; 1 tsp chopped fresh thyme; 1 tbsp Worcestershire sauce; 225g (8oz) small chestnut mushrooms, trimmed; 225g (8oz) pearl onions or small shallots, trimmed and peeled (with root intact); salt and freshly-ground black pepper; celeriac and potato mash and sprouting broccoli, to serve

www.irishbeef.co.uk

Brown beef in butter and olive oil, simmer with Guinness, stock, and herbs for tender, flavorful stew.

View full recipe on www.irishbeef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.

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Ingredients

2 tbsp olive oil
25g (1oz) butter
900g (2lb) topside or stewing beef, trimmed and cut into 1 inch cubes
450ml (¾ pint) Guinness or stout
1 tbsp tomato puree
600ml (1 pint) beef stock (from a stock cube is fine)
1 bay leaf
1 tsp chopped fresh thyme
1 tbsp Worcestershire sauce
225g (8oz) small chestnut mushrooms, trimmed
225g (8oz) pearl onions or small shallots, trimmed and peeled (with root intact)
salt and freshly-ground black pepper
celeriac and potato mash and sprouting broccoli, to serve