Beef Casserole with Chestnuts, Mushrooms & Winter Spice | Booths Supermarket

Name: Beef Casserole with Chestnuts, Mushrooms & Winter Spice | Booths Supermarket
Ingredients: 2 medium onions, roughly chopped; 2 garlic cloves, peeled and sliced; 800g braising steak, cut into bite-sized chunks; 50g seasoned flour; 3tbsp olive oil; 1ltr beef stock; 75ml port; 1-2tbsp red currant jelly; 25g dried porcini mushrooms; 200g chestnuts, fresh or prepack, roughly chopped; 2 bay leaves; 5 juniper berries; ¼tsp grated nutmeg; 2 sprigs each of fresh thyme and rosemary; Chopped flat leaf parsley

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Start by mixing the seasoned flour with a pinch of the nutmeg and coat the beef, shaking off any excess, reserving the left over flour. Then heat a large

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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