Vegan White Chocolate Cranberry Fudge by Caked By Katie
Loaded with white chocolate chips, dried cranberries, and chopped cashews, this easy vegan white chocolate cranberry fudge is a treat to indulge in. Not vegan?
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Cooking tools:
- Baking pan
- Parchment paper
- Non-stick baking spray
- Pot
- Stove
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 3 cups Organic Vegan White Baking Chips - Pascha Chocolate Co.
- 195 ml Sweetened Condensed Coconut Milk
- .25 cup Coconut Oil
- 1 cup Cashews, Roasted and Salted
- 1 cup Dried Cranberries, Unsweetened
- 1 tsp Sea Salt
- .5 tsp Orange Extract
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