5-Star Brownie Bites Recipe | myfoodbook | Red Velvet Brownies
Christmas chocolate dessert made with a Red Velvet Brownie is perfect as an easy Christmas dessert
Ingredients
- 150 g Western Star Unsalted Butter
- 300 g good-quality dark chocolate, chopped
- 1½ cups (330 g) firmly packed brown sugar
- 4 eggs, lightly beaten
- 1 cup (150 g) plain flour
- 1⁄2 cup (120 g) sour cream
- 1 tablespoon red food colouring
- Crushed candy canes, to decorate
- 100 g Western Star Unsalted Butter
- 2 teaspoons vanilla bean paste
- 2/3 cup (110 g) icing sugar
- 1-2 tablespoons milk
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