Nihari - Recipe Fund

Ingredients

• 500g beef or mutton shank, cut into pieces
• 2 onions, finely sliced
• 4 cloves of garlic, minced
• 2-inch piece of ginger, grated
• 1/4 cup cooking oil or ghee (clarified butter)
• 2 bay leaves
• 4-5 green cardamom pods
• 4-5 cloves
• 2-inch cinnamon stick
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1/2 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp red chili powder (adjust to taste)
• Salt to taste
• 6-8 cups water
• 2 tbsp wheat flour (for thickening)
• Fresh coriander leaves and green chilies for garnish
• Sliced ginger for garnish
• Lemon wedges for serving