Elwood P. Dowd's recipes

Ingredients

• 2 lbs. firm tofu - cut into 3/4" cubes
• 1 Medium red bell pepper, finely chopped (about 1/2 cup)
• 1 Medium green bell pepper, finely chopped (about 1/2 cup)
• 1 Large white onion finely chopped (1 cup)
• 1 cup chopped celery
• 2 cans cooked/peeled tomatoes
• 4 cans tomato sauce
• 1 gallon water (3/4 gallon for a thicker soaped)
• 2 tbls. finely chopped parsley
• 1/2 cup thinly sliced green onion tops
• 1 tbls. Worcestershire sauce
• 2 tsp. salt
• 1 1/2 tsp. red pepper
• 2 1/2 black pepper
• 2 tsp. garlic salt
• 3 tsp. paprika