Cajun Soy Stew Recipe - A Flavorful Vegan Twist on a Classic Dish

Ingredients

• 2 tbsp soybean oil
• 2 cups chopped onions (about 2 large)
• 1 cup chopped green bell pepper (about 1 large)
• 3 tbsp soy flour
• 2 (14.5 oz (411 g)) cans chicken flavor vegetarian broth
• 1.5 cups chopped tomato
• 1 (8 oz (227 g)) package soy sausage -style links
• 8 oz (227 g) firm frozen tofu , thawed
• 1 tsp crushed red pepper
• 1 tsp ground cayenne pepper
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp chili powder
• 1 tbsp minced garlic
• 8 cups cooked rice