Nifty '50s Ice-Cream Cone Cakes Recipe - BettyCrocker.com
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Ingredients
- 12 flat-bottom ice-cream cones
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/3 cup malted milk powder, if desired
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla
- 2/3 cup cold water
- 1 quart chocolate or vanilla ice cream
- 6 candy or plastic straws
- Frozen (thawed) whipped topping, if desired
- 12 maraschino cherries, if desired
More Like This
Ice Cream Cone Cupcakes | Canadian Goodness
dairyfarmersofcanada.ca
Ice Cream Cone Cakes | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Ice Cream Cone Cakes
bettycrocker.ae
Christmas cone cakes | Women's Weekly Food
womensweeklyfood.com.au
Ice cream cone cupcakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ice-Cream Cone Cake Recipe | New Idea
newidea.com.au
Ice Cream Cone Cupcakes Recipe | Samsung Food App
app.samsungfood.com
Chocolate Malt Ice-Cream Cake | Gold Medal Flour US
goldmedalflour.com