Hearty Cabbage and Meatball Soup | Food Stuff

Ingredients

• 1 tablespoon apple cider vinegar
• 2-1/2 cups beef broth
• 1/4 teaspoon black pepper
• Freshly ground black pepper
• 1/2 cup soft breadcrumbs
• 6 ounces broad egg noodles, cooked and drained
• 1 can (15-ounce) diced tomatoes with liquid
• 1 large egg, lightly beaten
• 1 clove garlic, very finely chopped
• 1 medium head green cabbage (about 1-1/2 lbs), chopped
• 1 lb ground beef
• 2 tablespoons olive oil
• 2 tablespoons onion, finely chopped
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 tablespoon sweet paprika
• 3-1/2 cups low-sodium tomato juice
• 1 tablespoon vegetable oil
• 1 teaspoon Worcestershire