Pork Tenderloin with Cherry Cranberry Glaze - Manitoba Pork

Ingredients

• ½ tsp / 2 mL EACH curry powder and salt
• ¼ tsp / 1 mL ground black pepper
• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 2 tsp / 10 mL canola oil
• 1 cup / 250 mL canned unsweetened tart cherries
• 1 cup / 250 mL reserved cherry juice
• 4 tsp / 20 mL cornstarch
• ¼ cup / 50 mL lightly packed brown sugar
• ½ cup / 125 mL dried cranberries
• 1 tsp / 5 mL prepared mustard
• 2 Tbsp / 30 mL kirsch liqueur