Pork Tenderloin with Cherry Pinot Noir Sauce

Ingredients

• 1 pork tenderloin (approx. 2 lbs)
• kosher salt and freshly ground black pepper
• 1/3 cup flour
• 1 tsp. dried thyme
• ½ tsp. ground fennel seeds (optional)
• ½ tsp. ground ginger
• ½ tsp. ground mustard
• 2 tbsp. olive oil
• 1 tbsp. unsalted butter
• 8 oz. gourmet mushrooms, oyster, shitake, trumpets, etc.
• 1 cup pinot noir
• 2 cups chicken stock
• 2 tbsp. honey
• 1 tbsp. balsamic vinegar
• 1 cup dried pitted tart cherries