Polenta blini with beetroot dip
Polenta blini with beetroot dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup self-raising flour
- 3/4 cup instant polenta (cornmeal)
- 1 teaspoon caraway seeds
- 1 cup low-fat natural yogurt
- 3/4 cup low-fat milk
- 1 egg, lightly beaten
- 450 grams can baby beetroot, drained
- 1 clove garlic, crushed
- 1 tablespoon horseradish cream
- 25 grams butter
- 2 teaspoons chopped chives
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