Beetroot Blinis - Chef Dr. Mike
Hot off the griddle, topped with a dollop of sour cream or crème fraîche these beetroot blinis are tasty snack or wonderful little appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Ingredients
- 450 g (~1 pound) roasted beetroot
- 70 g (~2.5 ounces, or ~1/2 cup) AP flour
- 70 g (~2 Tbs.) sour cream
- 2 whole eggs + 1 yolk
- Salt and pepper
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