Greek pasta pan with goat cheese - recipe | FoodPal
Spinach defrost. Prepare pasta as described on the package. Peel or wash the mushrooms, onion and garlic. Quarter the mushrooms and finely chop the onion. Fry m
Keywords
- spinach
- mushroom
- leek
- feta
- fungus
- cream cheese
- garlic
- cream
- spelt
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 50 g Spinach, leaf spinach (frozen)
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 50 ml Cream, whipped cream (30% fat)
- 60 g Mushrooms Mushrooms (fresh)
- 1 Knife tip(s) Vegetable broth
- 100 g Spelt wholemeal spaghetti (raw)
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