Chicken, Mushroom and Wild Rice Soup with Spinach
Taste the complexity in every bite with our Chicken, Mushroom and Wild Rice Soup with Spinach. Enjoy layered flavors from wine and nutmeg in a rich and satisfying soup. Serves 6.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
Ingredients
- Wild Rice: 1 cup
- Butter: 4 tbs
- Medium Onion: 1
- Celery: 2 large ribs
- Carrots: 2 large
- Mushrooms: 1 1/2 cups
- Garlic Cloves: 4
- All Purpose Flour: 1/2 cup
- Low Sodium Chicken Stock: 10 cups
- Thyme: 1/2 tsp
- Kosher Salt: 1 tsp
- Fresh Ground Pepper: 1/2 tsp
- Red Pepper Flakes: 1/2 tsp
- Nutmeg: 1/4 tsp
- Half and Half: 3/4 cup
- White Wine: 3/4 cup
- Skinless & Boneless Chicken: 2 cups
- Fresh Baby Spinach: 4 cups
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