Snow Pea Wonton Noodle Soup with Sprouts
Enjoy this easy to make wonton noodle soup recipe with sprouts to warm the soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sydneysprouts.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Pot
- Skillet
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 cups chopped snow pea sprout
- 6 shitake mushrooms, diced
- 120g firm tofu, small portion
- 1 clove garlic
- 1cm ginger
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp sweet soy
- 2 tbsp cornflour
- Some sea salt & pepper
- Optional: ½ cup chicken mince or pork mince for meat option
- 25 - 30 Wonton wrappers
- 4 cups vegetable stock
- 3 tbsp soy sauce
- Pinch of salt to taste
- Fried garlic
- Fried shallots
- Onion sprouts
- Coriander micro herbs
- Red radish micro herbs
- Chilli & chilli oil
- Egg noodle (cooked in another pot)
- Poached chicken
- Snow pea sprouts
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