Capsicum, Tomato and Chicken with Chorizo Recipe

Ingredients

• 1/4 cup olive oil
• 8 (160g each cutlet) chicken thigh cutlets (or use thigh fillets)
• 1 red onion, cut into thin wedges
• 1 chorizo sausage, diced
• 1/2 cup dry white wine
• 1 red and 1 yellow capsicum, halved, deseeded and cut into thin strips
• 3 garlic cloves, finely chopped
• 4 vine-ripened tomatoes, roughly chopped
• 6 sprigs thyme
• 1/3 cup chicken stock
• 40g rocket leaves
• Crusty bread, to serve