Gluten-Free Breakfast Pizza - DeLallo

Ingredients

• Ingredients for the Béchamel Sauce
• 3 tablespoons of unsalted butter
• 2 tablespoons gluten-free all-purpose flour
• 1 cup milk, room temperature
• 1 cup Colby Jack cheese, freshly grated
• Ingredients for the Pizza
• 1 package of DeLallo Gluten-Free Pizza Dough Mix
• 1 tablespoon DeLallo Extra Virgin Olive Oil , plus more for greasing
• 6 eggs
• ¼ milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup cheddar cheese, grated
• 5 slices thick cut bacon, roughly chopped
• ¼ cup red bell pepper, diced
• Minced chives for serving