TANDOORI-STYLE CHICKEN Recipe

Ingredients

• 1 c Plain low-fat yogurt
• 1/4 c Safflower oil
• 2 tb White vinegar
• 1 1/2 1/2" piece gingerroot, pared
• 2 Garlic cloves
• 1/4 c Loosely packed cilantro leaves
• 1 tb Ground cumin
• 1 tb Paprika
• 1 ts Dry mustard
• 1 ts Ground red pepper
• 1 ts Salt
• 3 1/2 lb Broiler-fryer, cut into 8 pieces
• Lemon slices and parsley for garnish (opt.)