Roast pork party kebabs | Pork recipes | Jamie Oliver recipes

Name: Roast pork party kebabs | Pork recipes | Jamie Oliver recipes
Ingredients: 2kg piece boneless rolled higher welfare pork loin or 2 x 1kg higher welfare pork loin joints, at room temperature; a small bunch of fresh rosemary, leaves picked, plus a few more small sprigs; 3 heaped tablespoons fennel seeds; sea salt and freshly ground black pepper; 3 cloves garlic, peeled and finely sliced; 10 handfuls mixed salad leaves (such as baby chard, rocket, watercress and red or white chicory); a small bunch of fresh flat-leaf parsley, leaves picked; 2 fresh red chillies, deseeded and finely chopped; 2 fresh green chillies, deseeded and finely chopped; 1 x 500ml tub fat free natural yoghurt; 1 lemon; extra virgin olive oil; 10 pitta breads

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Try these posh-but-easy party kebabs next time you have mates over.

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Ingredients

2kg piece boneless rolled higher welfare pork loin or 2 x 1kg higher welfare pork loin joints, at room temperature
a small bunch of fresh rosemary, leaves picked, plus a few more small sprigs
3 heaped tablespoons fennel seeds
sea salt and freshly ground black pepper
3 cloves garlic, peeled and finely sliced
10 handfuls mixed salad leaves (such as baby chard, rocket, watercress and red or white chicory)
a small bunch of fresh flat-leaf parsley, leaves picked
2 fresh red chillies, deseeded and finely chopped
2 fresh green chillies, deseeded and finely chopped
1 x 500ml tub fat free natural yoghurt
1 lemon
extra virgin olive oil
10 pitta breads