Herbed Pan Roast Of Salmon With Warm Greens And Herb Vinaigrette
This dish is light and healthy but packed with flavor. Buy the best quality salmon available and whatever greens you like and this dish is sure to go onto your favorites list.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup Emeril's Herb Vinaigrette
- 4 salmon filets, 1 inch thick (7 to 8 ounces each)
- 1 teaspoon salt
- 1 teaspoon white pepper
- 4 teaspoons Dijon mustard
- 1 1/2 cups chopped fresh assorted herbs (tarragon, basil, chives, parsley, oregano, cilantro, or any other herb of your choice)
- 4 servings Warm Greens
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