Crispy, crunchy, citrusy chicken wrap
This wrap brings the excitement of a crunchy, crispy salad with a sweet and tangy dressing and citrusy freshness into handheld form. Note: this wrap works well with fried, grilled, or rotisserie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Skillet
- Mason jar
- Mixing bowl
- Paper towel
- Airtight container
- Grill
- Microwave
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Serving platter
Ingredients
- 1/3 cup vegetable oil
- 2 tablespoons rice wine vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon fresh parsley, minced
- 2 teaspoons soy sauce
- 1/2 teaspoon sriracha hot sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 1 head of romaine lettuce, thinly sliced
- 2 green onions, thinly sliced
- 6 to 8 slices of canned mandarin oranges, drained
- handful of sugared almonds (from above)
- chow mein noodles
- sweet and tangy dressing (from above)
- 1 burrito sized flour tortilla (10 to 13 inch sizes)
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