Crispy, crunchy, citrusy chicken wrap | Recipe | Bounded by Buns

Ingredients

• 1/3 cup vegetable oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon fresh parsley, minced
• 2 teaspoons soy sauce
• 1/2 teaspoon sriracha hot sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup slivered almonds
• 1/4 cup granulated sugar
• 1 head of romaine lettuce, thinly sliced
• 2 green onions, thinly sliced
• 6 to 8 slices of canned mandarin oranges, drained
• handful of sugared almonds (from above)
• chow mein noodles
• sweet and tangy dressing (from above)
• 1 burrito sized flour tortilla (10 to 13 inch sizes)