Barbara Fairchild's Peppermint Crunch Bark Recipe

Name: Barbara Fairchild's Peppermint Crunch Bark Recipe
Ingredients: 17 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces), divided; 7 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), chopped; 6 tablespoons heavy whipping cream; 3/4 teaspoon peppermint extract

www.averagebetty.com

This Layered Peppermint Crunch Bark features white chocolate, bittersweet chocolate, and peppermint candies— perfect for the holidays

View full recipe on www.averagebetty.com

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Ingredients

17 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces), divided
7 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), chopped
6 tablespoons heavy whipping cream
3/4 teaspoon peppermint extract