Layered Peppermint Crunch Bark on BakeSpace.com

Name: Layered Peppermint Crunch Bark on BakeSpace.com
Ingredients: 17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped; 30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces); 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 tablespoons whipping cream; 3/4 teaspoon peppermint extract

www.bakespace.com

This Layered Peppermint Crunch Bark recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

View full recipe on www.bakespace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.

Share this recipe:

Ingredients

17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
30 red-and-white-striped hard peppermint candies, coarsely crushed (about 6 ounces)
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 tablespoons whipping cream
3/4 teaspoon peppermint extract