Buckwheat and Calamari with Mango and Roasted Peppers - Delicious Living

Ingredients

• 1 pound calamari
• ¼ cup flax oil
• 2 teaspoons low-sodium soy sauce
• ¼ cup brown rice vinegar
• 2 tablespoons mirin
• 2 tablespoons lime juice
• 1 teaspoon sriracha sauce
• 1 cup buckwheat
• ½ red onion, very finely diced
• 1 roasted red bell pepper, finely diced
• 1 large ripe mango, peeled and cut into ¼-inch dice
• 1 bunch scallions (7-8 green onions), sliced diagonally
• 1 tablespoon chopped fresh cilantro
• 1 cup daikon radish sprouts