How To Make: Quick And Creamy Butternut Soup - The London Economic
This creamy and nourishing butternut soup is super-easy to make and serves as the the ultimate 'comfort soup' for a chilly evening this winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 chopped onion
- 1 tsp chicken stock powder (optional)
- 1 kg peeled and chopped butternut
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp mild curry powder
- 2 tbsp flour
- 1 cup milk
- black pepper
- 100 ml cream
- 1 lt hot water
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