Roasted Butternut Soup | Easy Quick Creamy Autumn Recipe
There’s nothing that says autumn more than a warm bowl of roasted butternut soup. This easy and quick recipe is creamy, healthy, and full of flavour thanks to c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookstable.de.
Ingredients
- 1 1/2 Kg Butternut Squash (whole)
- 2 Medium Onions
- 3 Sage Leaves
- 4 Garlic Cloves
- 60 Grams Butter or Vegan Butter
- 1 Litre Chicken or Vegetable stock
- 8 Tbsp Olive Oil
- 1/2 Tsp Salt & Pepper to taste
- Aluminium foil
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