CANDY BAR CROISSANTS
| 1 tube refrigerated crescent rolls 1 Tbsp. butter, softened 2 (1. 55 oz.) plain milk chocolate candy bars, broken into small pieces 1 egg, beaten 2 Tbsp.
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Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1 tube refrigerated crescent rolls
- 1 Tbsp. butter, softened
- 2 (1. 55 oz.) plain milk chocolate candy bars, broken into small
- pieces
- 1 egg, beaten
- 2 Tbsp. sliced almonds
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